Spicy Jalapeño Paloma

This Spicy Jalapeño Paloma is a delightful twist on the classic Mexican cocktail. The combination of tart grapefruit juice, fiery jalapeño, and tequila creates a refreshing and spicy drink that's perfect for celebrating Cinco de Mayo or any festive occasion. The hint of heat from the jalapeño slices adds an exciting kick to the traditional Paloma, making it a unique and flavorful choice for cocktail enthusiasts.

Spicy Jalapeño Paloma

A spicy and refreshing variation of the classic Paloma cocktail, featuring tequila, fresh grapefruit juice, and a kick of jalapeño.

4.67 from 33 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces tequila
  • 1 ounce fresh squeezed grapefruit juice
  • 2-3 ounces grapefruit soda (e.g., Fresca)
  • Fresh sliced jalapeño
  • 1 slice of grapefruit for garnish
  • 1 teaspoon of fresh ground Himalayan salt mixed with a pinch of cayenne pepper for glass rim

Instructions

  1. Swipe the rim or side of a tall glass with a grapefruit slice and dip it in the salt and pepper mix.
  2. Add ice to the glass and pour in the tequila and fresh grapefruit juice.
  3. Toss in the desired amount of jalapeño slices.
  4. Top with grapefruit soda.
  5. Gently stir the mixture with a long spoon.
  6. Enjoy your Spicy Jalapeño Paloma!