Spicy Clamato Beer Fusion

This Spicy Clamato Beer Fusion is a zesty blend of Clamato juice, Mexican beer, and freshly squeezed lime juice, seasoned with hot sauce, Worcestershire, and soy sauce. The glass is adorned with a salt-chili powder rim for an extra burst of flavor. All the ingredients are gently stirred together over ice to create a cool and invigorating drink. This Michelada recipe is easily adaptable to individual preferences, offering a spicy, tangy, and refreshing experience. It's a wonderful choice for casual gatherings or a delightful solo treat.

Spicy Clamato Beer Fusion

A zesty and invigorating Michelada made with Clamato juice, Mexican beer, fresh lime juice, and a blend of savory sauces, all served over ice with a salt-chili rim.

4.69 from 32 votes
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Prep Time 5 mins
Cook Time 1 mins
Total Time 6 mins

Ingredients

  • 1 cup Clamato juice
  • 1 (12 oz) bottle of Mexican beer (Corona, Modelo, or Pacifico)
  • 2 oz fresh lime juice (about 2 limes)
  • 1-2 dashes hot sauce (e.g., Tabasco, adjust to taste)
  • 1-2 dashes Worcestershire sauce
  • 1-2 dashes soy sauce
  • Salt for rimming the glass
  • Chili powder for rimming the glass
  • Ice cubes
  • Lime wedges for garnish

Instructions

  1. Mix salt and chili powder on a plate for rimming the glass.
  2. Run a lime wedge around the rim of your glass, then dip it into the salt-chili mixture to coat the rim.
  3. Add Clamato juice to the glass.
  4. Squeeze fresh lime juice into the glass.
  5. Add a dash or two of hot sauce, Worcestershire sauce, and soy sauce, adjusting to taste.
  6. Stir the ingredients until well mixed.
  7. Fill the glass with ice.
  8. Pour the beer into the glass, ensuring it does not directly hit the ice to prevent foaming.
  9. Gently stir to combine.
  10. Garnish with a lime wedge.
  11. Serve and enjoy!