Spiced Winter Cranberry Mocktail

This Spiced Winter Cranberry Mocktail is a delightful non-alcoholic alternative to traditional mulled wine. Infused with a blend of aromatic spices, cranberry, apple, and orange juices, it offers a soothing remedy for a sore throat. The warmth and complexity of the spices make it a perfect beverage for cozy gatherings or simply for indulging in a comforting drink on a chilly evening.

Spiced Winter Cranberry Mocktail

A delightful non-alcoholic alternative to traditional mulled wine, infused with aromatic spices and a blend of cranberry, apple, and orange juices.

4.82 from 75 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 3/4 cup Cranberry Juice
  • 1/4 cup Apple Juice
  • 2 Tbsps Orange Juice
  • 1/2 Tsp Honey
  • Orange Slices
  • 1 Cinnamon Stick
  • 1 Star Anise
  • 2-3 Cloves
  • 1 Bay Leaf
  • 1/4 tsp Dried Ginger
  • 1/8 tsp Orange Peel (zested)
  • A small pinch of Nutmeg
  • 2-3 Cardamom Pods

Instructions

  1. In a pot, combine the honey and orange juice, and boil until the mixture thickens and becomes syrupy.
  2. Add the mulling spices and all the other juices to the pot, bring to a boil, and then simmer for five minutes.
  3. Turn off the heat and allow the mixture to rest for 2 hours, allowing the spices to infuse.
  4. Strain the spice-infused mixture, reserving the cinnamon stick, orange slices, and star anise for garnishing into the glasses.
  5. Ladle the mocktail into glasses and add the reserved garnishes before serving.