Spiced Rosemary-Plum Fizz
This Spiced Cranberry-Plum Sparkler is a delightful and refreshing cocktail perfect for any festive occasion. It combines the rich flavors of amber maple syrup, unsweetened cranberry juice, and a hint of rosemary, cinnamon, and cloves, creating a perfectly balanced spiced maple and cranberry mixture. Topped off with LaCroix Beach Plum sparkling water and garnished with a festive arrangement of fresh cranberries on rosemary sprigs, this cocktail is both visually appealing and delicious.
Spiced Rosemary-Plum Fizz
A delightful and refreshing cocktail that combines the rich flavors of spiced maple and cranberry with LaCroix Beach Plum sparkling water, garnished with a festive arrangement of fresh cranberries on rosemary sprigs.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Ingredients
- 1/3 cup amber maple syrup
- 5 tablespoons unsweetened cranberry juice
- 1 sprig fresh rosemary
- 1-inch cinnamon stick
- 3 whole cloves
- 1 (12-ounce) can LaCroix Sparkling Water Beach Plum, chilled
- 3 whole, fresh cranberries for garnish
Instructions
- In a medium saucepan over medium-low heat, combine maple syrup, cranberry juice, 1 sprig of rosemary, cinnamon stick, and cloves. Simmer for about 5 minutes until combined and fragrant.
- Remove from heat and allow the mixture to cool completely. Once cooled, remove and discard the rosemary, cinnamon, and cloves.
- Thread 3 cranberries onto the remaining rosemary sprigs to create the garnish.
- When ready to serve, pour the spiced maple and cranberry mixture into a Champagne coupe, about 1 ounce per glass.
- Top off the glass with about 3 to 4 ounces of LaCroix Beach Plum and add the cranberry-rosemary garnish.