Spiced Pumpkin Chai-tini

This Spiced Pumpkin Chai-tini is a delightful fall-inspired cocktail that perfectly captures the cozy essence of the season. With the warm, comforting flavors of pumpkin, cinnamon, and spices, this creamy and luscious drink is an ideal choice for sipping as the weather begins to cool down. It's a delightful blend of creamy coconut, aromatic spices, and a touch of rum, making it a must-try for any autumn gathering.

Spiced Pumpkin Chai-tini

A creamy and luscious fall-inspired cocktail with pumpkin, coconut, and rum, perfectly capturing the cozy essence of the season.

4.65 from 58 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 tablespoons long grain white rice
  • 1.25 cups water
  • 1 cinnamon stick
  • 1.25 oz pumpkin puree
  • 2 tablespoons coconut cream (shake before using)
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons brown sugar
  • 1/4 teaspoon vanilla extract
  • 1 oz rum

Instructions

  1. In a blender, combine the long grain white rice and 1.25 cups water. Blend until the rice is finely ground.
  2. Add the cinnamon stick and another 3/4 cup of water to the blender. Cover and refrigerate for 24 hours.
  3. Remove the cinnamon stick the next day and strain the rice through a cheesecloth into a large pitcher, squeezing tightly to extract all the milk.
  4. In a saucepan over low heat, melt together the pumpkin puree, coconut cream, brown sugar, pumpkin pie spice, and vanilla extract, stirring constantly until smooth and slightly warm.
  5. Add the pumpkin sauce to the rice milk and stir well. Strain through a cheesecloth for a finer consistency if desired.
  6. Stir the mixture occasionally, then add the rum.
  7. Garnish with a cinnamon stick for stirring and added flavor. Cheers!