Spiced Pear Froth

This Spiced Pear Froth cocktail is a delightful mix of St. George Spiced Pear Liqueur, Barr Hill Gin, fresh lemon juice, and ginger syrup, topped with a frothy egg white foam. The subtle spiciness of the pear liqueur combined with the zing of ginger and lemon creates a refreshing and elegant drink that's perfect for any occasion. The dusting of fresh nutmeg adds a touch of warmth to this beautifully balanced cocktail.

Spiced Pear Froth

A delightful and elegant mix of St. George Spiced Pear Liqueur, Barr Hill Gin, fresh lemon juice, and ginger syrup, topped with a frothy egg white foam and a dusting of nutmeg.

4.40 from 82 votes
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Ingredients

  • 1/2 oz ginger syrup
  • 1/2 oz St. George Spiced Pear Liqueur
  • 3/4 oz fresh squeezed lemon juice
  • 1 1/2 oz Barr Hill Gin
  • 1/2 egg white (pasteurized)

Instructions

  1. Combine ginger syrup, St. George Spiced Pear Liqueur, fresh lemon juice, Barr Hill Gin, and pasteurized egg white in a shaker.
  2. Dry shake the ingredients (shake without ice) vigorously for about 20 seconds until the egg emulsifies and forms a white foam.
  3. Pour the mixture over ice in a serving glass.
  4. Garnish with a dusting of fresh grated nutmeg.