Spiced Pear Delight

This Spiced Pear Cocktail is a delightful blend of St. George Spiced Pear Liqueur, Barr Hill Gin, and fresh lemon juice, topped with a white foam from pasteurized egg white. The addition of ginger syrup adds a warm, spicy undertone, creating a balanced and flavorful cocktail with a dusting of fresh nutmeg on top.

Spiced Pear Delight

A delightful blend of St. George Spiced Pear Liqueur, Barr Hill Gin, and fresh lemon juice, topped with a white foam from pasteurized egg white, and a dusting of fresh nutmeg.

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Ingredients

  • 1/2 oz ginger syrup
  • 1/2 oz St. George Spiced Pear Liqueur
  • 3/4 oz fresh squeezed lemon juice
  • 1 1/2 oz Barr Hill Gin
  • 1/2 egg white (pasteurized)

Instructions

  1. Combine ginger syrup, St. George Spiced Pear Liqueur, fresh lemon juice, Barr Hill Gin, and pasteurized egg white in a shaker.
  2. Dry shake the ingredients vigorously for about 20 seconds until the egg emulsifies and forms a white foam.
  3. Pour the mixture over ice in a glass.
  4. Garnish with a dusting of fresh grated nutmeg.