Spiced Ice Cream Rum Delight

Savor the delightful blend of rich, creamy ice cream and warm spices in this decadent make-ahead hot buttered rum recipe. Perfect for cozy evenings, this cocktail is a comforting and indulgent treat.

Spiced Ice Cream Rum Delight

Indulge in the rich, creamy blend of ice cream, spices, and rum in this decadent hot buttered rum cocktail.

4.66 from 29 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 tbsp salted butter (softened)
  • 1 tbsp powdered sugar
  • 1 tbsp light brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp rum extract (or rum emulsion)
  • 1/2 cup vanilla ice cream (softened)
  • 1 cup boiling water
  • cinnamon stick for garnish (optional)

Instructions

  1. In a mixing bowl, blend softened butter, powdered sugar, light brown sugar, cinnamon, and nutmeg until fluffy.
  2. Add rum extract and softened vanilla ice cream to the mixture and blend until combined with only a few clumps.
  3. Transfer the mixture to a sealable container and freeze until firm, about 2-4 hours.
  4. When ready to serve, boil 1 cup of water. Scoop approximately 1/2 cup of the buttered rum mixture into a glass.
  5. Pour the boiling water over the mixture and stir well.
  6. Optional: Garnish with a cinnamon stick for added flavor and use it as a stirring implement.
  7. Serve and enjoy.