Spiced Holiday Cheer

This Spiked Egg Nog is a rich and creamy holiday classic with a warm and boozy twist. The combination of rum, bourbon, and cognac blended with heavy cream and maple syrup creates a decadent and indulgent drink, perfect for celebrating the season. Topped with freshly grated nutmeg, it's a festive essential for any holiday gathering.

Spiced Holiday Cheer

A rich and creamy spiked egg nog with a warm and boozy twist, perfect for the holiday season.

4.30 from 89 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large egg, separated
  • 2 tbsp dark rum
  • 2 tbsp bourbon or rye whiskey
  • 2 tbsp Cognac
  • 2 tbsp heavy cream
  • 1 1/2 tbsp dark maple syrup
  • 1/4 whole nutmeg seed

Instructions

  1. In a medium bowl, beat the egg white until stiff peaks form and set aside.
  2. In a large bowl, whisk together the egg yolk, rum, whiskey, Cognac, cream, and maple syrup until fully mixed.
  3. Grate the nutmeg into the yolk mixture and gently fold in the beaten egg whites in 3 batches, mixing well after each addition until fully combined.
  4. Transfer the mixture to a sealable container and refrigerate for at least 3 hours.
  5. Before serving, stir the mixture thoroughly to recombine, then ladle into small cups and garnish with additional grated nutmeg.