Spiced Cranberry Infusion

This non-alcoholic mulled wine alternative is a delightful blend of cranberry, apple, and orange juices, infused with a medley of warming spices. The result is a comforting and aromatic drink that is perfect for soothing a sore throat or simply enjoying a cozy evening in.

Spiced Cranberry Infusion

A delightful non-alcoholic blend of cranberry, apple, and orange juices infused with warming spices, perfect for chilly evenings.

4.05 from 36 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 3/4 cup Cranberry Juice
  • 1/4 cup Apple Juice
  • 2 tablespoons Orange Juice
  • 1 teaspoon Honey
  • Orange slices
  • 1/2 Cinnamon Stick
  • 1 Star Anise
  • 2-3 Cloves
  • 1 Bay Leaf
  • 1 teaspoon Dried Ginger
  • 1/8 teaspoon Orange Zest
  • A small pinch of Nutmeg
  • 2-3 Cardamom Pods

Instructions

  1. In a saucepan, combine the honey and orange juice. Simmer until the mixture thickens to a syrupy consistency.
  2. Add the mulling spices and all the fruit juices to the saucepan. Bring the mixture to a boil, then reduce the heat and simmer for five minutes.
  3. Remove the saucepan from the heat and let the mixture rest for 2 hours to allow the spices to infuse.
  4. Strain the spice-infused mixture, reserving some cinnamon stick, orange slices, and star anise for garnishing. Ladle the drink into glasses and add the garnish before serving.