Spiced Bourbon Snowdrift Eggnog

This homemade hot spiced bourbon eggnog is a comforting and indulgent winter treat. With a rich and creamy texture, warm spices, and a generous splash of bourbon, it's the perfect drink to enjoy on cold, snowy days by the fireside. The velvety smoothness of the eggnog combined with the warming kick of bourbon creates a delightful balance of flavors that will keep you cozy and content.

Spiced Bourbon Snowdrift Eggnog

A comforting and indulgent hot eggnog with a generous splash of bourbon and warm spices.

4.86 from 28 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 egg yolk
  • 2 tablespoons granulated sugar, divided
  • 1/3 cup whole milk
  • 2 tablespoons heavy cream
  • 1/8 teaspoon cinnamon
  • pinch each allspice and cloves
  • 2 tablespoons bourbon
  • whipped cream (for topping)

Instructions

  1. In a medium bowl, whisk together the egg yolk and 1 tablespoon of sugar until light.
  2. In a large saucepan, heat the milk, cream, 1 tablespoon of sugar, and the spices over medium heat until steaming, for about 5 minutes. Remove from heat.
  3. While whisking the egg yolk, slowly add some of the steaming milk. Begin with a few drops and gradually pour in a thin stream while whisking.
  4. Once about 1 cup of milk has been added to the eggs, pour the egg mixture back into the saucepan, whisking constantly.
  5. Stir in the bourbon and heat on low until the eggnog is hot and thick, approximately 5 minutes, continuing to whisk.
  6. Pour a small amount of the eggnog into a glass and top with whipped cream and a sprinkle of cinnamon.