Spiced Apple Bourbon Sangria

This delightful spiced apple bourbon sangria is the perfect addition to your Thanksgiving feast. The rich flavors of red wine and apple cider are complemented by the warmth of bourbon and a blend of aromatic spices, creating a true taste of autumn in a glass.

Spiced Apple Bourbon Sangria

A delightful spiced apple bourbon sangria perfect for Thanksgiving or any autumn gathering.

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Ingredients

  • 5 oz full-bodied red wine, such as Cabernet Sauvignon
  • 2 oz apple cider (locally sourced)
  • 1 2/3 oz bourbon
  • 1/2 tbsp sugar (optional)
  • 1 tsp cinnamon extract
  • 3 cinnamon sticks
  • 5 cloves
  • 3 star anise
  • 2 oz sliced apple
  • Ice

Instructions

  1. In a gallon-size container with a lid, combine the red wine, apple cider, bourbon, sugar, cinnamon extract, cinnamon sticks, cloves, star anise, and apples.
  2. Stir to dissolve the sugar.
  3. Cover and refrigerate for at least 4 hours, or ideally 24 to 48 hours for enhanced flavors.
  4. To serve, fill a wine goblet with ice and pour the sangria.