Sparkling Rosemary Pear Delight

This delightful cocktail features the light and sweet flavors of Moscato d'Asti wine, blended with organic pear nectar and the refreshing tartness of dry cranberries. Topped with a sprig of fresh rosemary, this cocktail is perfect for any gathering or celebration.

Sparkling Rosemary Pear Delight

A delightful blend of Moscato d'Asti wine, organic pear nectar, and tart cranberries, garnished with fresh rosemary.

4.04 from 84 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/4 cup dry cranberries
  • 2 tbsp organic pear nectar
  • 4 oz Moscato d'Asti wine
  • 1 small sprig fresh rosemary

Instructions

  1. Place the dry cranberries in a small bowl and add 2 tablespoons of warm water. Let them soak for about 15 minutes, then drain, pat dry, and refrigerate until serving.
  2. Divide the organic pear nectar into a tall champagne glass.
  3. Add the soaked cranberries to the glass.
  4. Carefully pour the Moscato d'Asti wine into the glass.
  5. Garnish with a small sprig of fresh rosemary.