Sourguava Colada

This refreshing cocktail, the Soursop Colada, combines the creamy, custardy flavor of soursop with the rich taste of dark rum and the sweetness of cream of coconut. The soursop, known for its pineapple and vanilla-like flavor, is the star of this tropical drink. Topped with a sprinkle of nutmeg and a dash of Angostura bitters, it's a delightful twist on the classic piña colada.

Sourguava Colada

A tropical twist on the classic piña colada, the Soursop Colada combines soursop juice, dark rum, and cream of coconut for a creamy and flavorful cocktail with a touch of nutmeg and Angostura bitters.

4.79 from 55 votes
Print Recipe Pin Recipe

Ingredients

  • 1/2 cup soursop juice
  • 1/4 cup dark rum
  • 1 1/2 Tbsp cream of coconut
  • Angostura bitters
  • Nutmeg
  • Ice

Instructions

  1. In a blender, combine soursop juice, dark rum, and cream of coconut with ice.
  2. Blend until thick and well blended.
  3. Pour the mixture into a glass.
  4. Add a shake or two of Angostura bitters to the glass.
  5. Grate a little nutmeg on top.
  6. Enjoy the Soursop Colada!