Smoky Thyme Pear Punch

This smoky pear vodka punch is a delightful and easy-to-make cocktail perfect for any gathering. The combination of Northern Keep Vodka, Islay Peated Scotch, pear nectar, and fresh lemon juice creates a refreshing and flavorful punch that can be enjoyed by everyone. The subtle hint of thyme adds an aromatic touch, making it an ideal choice for Thanksgiving or any weekend get-together.

Smoky Thyme Pear Punch

A refreshing and flavorful punch featuring a blend of pear nectar, vodka, peated scotch, and a hint of smoky thyme.

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Ingredients

  • 1 oz Northern Keep Vodka
  • 0.25 oz Islay Peated Scotch (Laphroaig used here)
  • 1.25 oz Pear Nectar
  • 0.50 oz Freshly Squeezed Lemon Juice
  • 0.75 oz Honey Syrup (*)
  • 4 Smoked Thyme Leaves

Instructions

  1. Fill a mixing glass with ice.
  2. Add all the ingredients to the mixing glass.
  3. Stir the mixture well.
  4. Strain the punch into a separate pitcher and refrigerate it, covered, until serving.
  5. When serving, pour the punch over fresh ice and garnish with a sprig of slightly smoked thyme.