Smoky Spiced Michelada

This smoky spiced Michelada is a tantalizing twist on the classic beer cocktail. The combination of Clamato, fresh lime juice, chipotle hot sauce, and Worcestershire sauce creates a flavorful base, while the light beer adds a refreshing effervescence. The rim of the glass is adorned with coarse sea salt and hot chili powder, adding a zesty kick to every sip. Garnished with a lime wedge and a celery stalk, this chipotle lime Michelada is the perfect blend of smoky, spicy, and tangy flavors.

Smoky Spiced Michelada

A smoky and spicy twist on the classic Michelada, featuring Clamato, lime juice, chipotle hot sauce, Worcestershire sauce, and a light beer, garnished with a zesty salt rim and a touch of chili powder.

4.32 from 47 votes
Print Recipe Pin Recipe
Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1/2 cup Clamato Tomato Cocktail
  • 1 Light beer
  • 1 oz. fresh lime juice
  • 4-6 dashes of chipotle hot sauce
  • 1/2 tsp. Worcestershire Sauce
  • Lime wedges (to moisten the rim of the glass and to garnish)
  • Coarse sea salt (to decorate the rim of the glass)
  • Crushed ice
  • Hot chili powder (to sprinkle on top)
  • 1 Celery stalk (to decorate and stir)

Instructions

  1. Moisten the rim of a glass with a lime wedge.
  2. Put plenty of salt on a plate and rub the edge of the glass. Make sure it adheres well.
  3. Fill half of the glass with ice.
  4. Add the Clamato, lime juice, Worcestershire sauce, and chipotle sauce, then stir well.
  5. Complete with beer.
  6. Decorate with a lime wedge, add the celery stalk, sprinkle with chili powder, and enjoy.