Smoky Spice Martini

This smoky spice martini is a unique and savory cocktail inspired by celebrity chef Bobby Flay's love of grilling and barbecue. The drink combines pepper-infused vodka, savory tomato juice, and tangy lime juice with a hint of smoked paprika, making it a perfect accompaniment to spicy tailgate fare. The rim is adorned with a zesty salt and smoked paprika mixture, adding an extra layer of flavor to this smoky and spicy concoction.

Smoky Spice Martini

A savory and smoky cocktail with pepper-infused vodka, tomato juice, and lime juice, garnished with a zesty salt and smoked paprika rim.

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Ingredients

  • Ice cubes
  • 2 oz pepper-infused vodka
  • 1/4 oz dry vermouth
  • 1 oz tomato juice
  • 1/2 oz fresh lime juice
  • Pinch of kosher salt
  • Pinch of smoked Spanish paprika
  • 1/4 tsp granulated sugar
  • Lime twist, for garnish

Instructions

  1. Fill a mixing glass with ice and add the vodka, vermouth, tomato juice, lime juice, salt, and smoked paprika. Stir vigorously until the outside of the glass is beaded with sweat and frosty.
  2. On a small plate, combine the salt, smoked paprika, and sugar. Wet the rim of a chilled martini glass with the lime juice and dip the rim in the salt mixture. Tap off any excess.
  3. Strain the drink into the martini glass and garnish with the lime twist.