Smoky Mezcal Sour Fire

A smoky twist on the traditional whiskey sour, the Smoky Mezcal Sour Fire cocktail features a bold combination of bourbon, mezcal, and zesty lemon juice. The addition of egg white creates a velvety texture, while the hint of sweetness from the syrup balances the flavors. This unique cocktail is perfect for those who enjoy a touch of smokiness in their drinks, and the cracked black pepper garnish adds an extra layer of complexity to the experience.

Smoky Mezcal Sour Fire

A smoky take on the classic whiskey sour, with a splash of mezcal and an optional egg white for a velvety texture.

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Ingredients

  • 1 oz bourbon
  • 1/2 oz mezcal
  • 3/4 oz fresh lemon juice
  • 3/4 oz fresh egg white (optional)
  • 1/4 - 1/2 oz simple syrup, agave syrup, or pure maple syrup

Instructions

  1. Combine bourbon, mezcal, lemon juice, egg white, and simple syrup in a cocktail shaker.
  2. Dry shake (without ice) for 20 seconds.
  3. Add a few ice cubes and shake for 30 seconds until well chilled.
  4. Strain the cocktail into a coupe glass.
  5. Garnish with cracked black pepper (optional).