Smoky Ginger Penicillin

This cocktail, originally created in 2005 by Sam Ross in NYC, has quickly become a bartender favorite due to its sweet-sour balance and the use of two different Scotch whiskies. The addition of smoky single malt enhances the flavor profile, making it a must-try for whisky enthusiasts. The refreshing citrus notes from lemon juice combined with the warmth of ginger syrup and the richness of honey create a well-rounded and complex flavor. The garnish of fresh ginger adds a final touch of aromatic appeal.

Smoky Ginger Penicillin

A delightful fusion of Scotch whisky, lemon juice, honey, and ginger syrup, topped with a smoky single malt and garnished with a slice of fresh ginger.

4.72 from 30 votes
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Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins

Ingredients

  • 1.70 oz. Scotch Whisky
  • 1 oz. Lemon juice
  • 0.70 oz. Runny Honey
  • 1 oz. Ginger syrup
  • 0.30 oz. Smoky Single Malt
  • 1 Ginger slice

Instructions

  1. Prepare the lemon and ginger for squeezing and garnishing.
  2. Fill both a rocks glass and a shaker with cubed ice.
  3. Pour Scotch, lemon juice, runny honey, and ginger syrup into the shaker.
  4. Shake vigorously for 7 seconds.
  5. Remove the small top from the shaker and strain the mix into the iced glass.
  6. Pour the smoky single malt on top of the cocktail.
  7. Garnish with a slice of fresh ginger.