Smoky Ginger Gold

The Smoky Ginger Gold cocktail is a delightful fusion of sweet, sour, spicy, and smoky notes. It combines the refreshing sweetness of honey and lemon with a warm, spicy kick from ginger. The smooth, rich base of blended Scotch whisky is complemented by a distinct smoky, peaty finish from Islay Scotch. This cocktail is a perfect balance of flavors that will captivate your taste buds.

Smoky Ginger Gold

A harmonious blend of sweet, sour, and smoky flavors with a warm, spicy kick. This cocktail is a perfect balance of honey, ginger, and Scotch whiskies.

4.27 from 81 votes
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Ingredients

  • 2 oz blended Scotch whisky
  • 0.75 oz lemon juice
  • 0.75 oz honey-ginger syrup
  • 0.25 oz Islay Scotch whisky
  • 1 piece candied ginger

Instructions

  1. Prepare honey-ginger syrup by combining equal parts honey and water in a saucepan. Add thinly sliced ginger and simmer for 10 minutes. Strain and let cool.
  2. In a shaker, combine blended Scotch whisky, lemon juice, and honey-ginger syrup.
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Float the Islay Scotch on top by pouring it over the back of a spoon.
  6. Garnish with a piece of candied ginger on a cocktail pick.