Smoky Ginger Elixir

The Smoky Ginger Elixir is a well-balanced concoction of sweet, sour, spicy, and smoky flavors. The combination of honey and lemon brings a refreshing sweetness, while the ginger adds a warm, spicy kick. Blended Scotch whisky provides a smooth, rich base, and the Islay Scotch whisky delivers a distinctive smoky, peaty finish.

Smoky Ginger Elixir

A harmonious blend of sweet, sour, spicy, and smoky flavors with blended Scotch whisky, lemon, honey-ginger syrup, and a touch of Islay Scotch.

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Ingredients

  • 2 oz blended Scotch whisky
  • 0.75 oz lemon juice
  • 0.75 oz honey-ginger syrup
  • 0.25 oz Islay Scotch whisky
  • 1 piece candied ginger for garnish

Instructions

  1. Prepare the honey-ginger syrup by combining equal parts honey and water in a saucepan, adding thinly sliced ginger, and simmering for 10 minutes. Strain and let it cool.
  2. In a shaker, combine blended Scotch whisky, lemon juice, and honey-ginger syrup.
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Float the Islay Scotch on top by pouring it over the back of a spoon.
  6. Garnish with a piece of candied ginger on a cocktail pick.