Smoky Coconut Fizz

This sophisticated and intriguing cocktail, the Smoky Coconut Fizz, combines the rich and smoky flavors of Scotch with the tropical sweetness of toasted coconut syrup. The addition of fresh lemon juice and a hint of curaçao adds a refreshing balance, while the egg white creates a velvety foam that enhances the drinking experience. This cocktail is a perfect blend of complexity and smoothness, making it a standout choice for any occasion.

Smoky Coconut Fizz

The Smoky Coconut Fizz is a sophisticated Scotch cocktail with toasted coconut syrup, fresh lemon juice, and a hint of curaçao, topped with a velvety foam for a smooth and refreshing taste.

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Ingredients

  • 1 1/2 oz. blended malt whisky (Monkey Shoulder recommended)
  • 1 1/2 oz. toasted coconut syrup
  • 1 oz. fresh lemon juice
  • 1/4 oz. curaçao (Pierre Ferrand recommended)
  • 1 fresh egg white
  • 2 dashes absinthe
  • 1 tsp. peated single malt Scotch whisky (Lady Jane uses Laphroaig 10 year old), to rinse

Instructions

  1. Rinse a large, chilled coupe with the peated malt whisky, discarding the excess.
  2. Combine the remaining ingredients in a shaker and shake without ice until foamy.
  3. Add ice, shake again to chill, then strain into the prepared glass.