Smoky Chocolate Coconut Punch

This Mezcal Milk Punch is a unique and flavorful cocktail that combines the smokiness of mezcal with the richness of creme de cacao and the subtle heat of Ancho Reyes Chile Liqueur. The addition of creamy coconut milk adds a smooth and luscious texture, making it a delightful indulgence. The garnish of dark chocolate provides a luxurious finishing touch to this exquisite drink.

Smoky Chocolate Coconut Punch

A rich and smoky cocktail featuring mezcal, creme de cacao, Ancho Reyes Chile Liqueur, and coconut milk, with a decadent dark chocolate garnish.

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Ingredients

  • 1 oz. mezcal
  • 1/2 oz. creme de cacao
  • 1/2 oz. Ancho Reyes Chile Liqueur
  • 1 oz. coconut milk

Instructions

  1. In a shaker, combine mezcal, creme de cacao, Ancho Reyes Chile Liqueur, and coconut milk.
  2. Add ice to the shaker.
  3. Shake the ingredients vigorously.
  4. Strain the mixture into an ice-filled glass.
  5. Garnish with a piece of dark chocolate.