Smoky Caramel Russian Nightcap

This indulgent cocktail brings a smoky twist to the classic White Russian, with a rich and creamy salted caramel flavor. The half-and-half and ice cubes are smoked on a grill, adding a unique depth to the drink. Drizzled with luscious salted caramel and mixed with vodka and Kahlúa, this cocktail is a decadent treat for any occasion.

Smoky Caramel Russian Nightcap

A decadent cocktail with a smoky twist, featuring a rich salted caramel flavor and a creamy texture.

4.80 from 82 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1/4 cup half-and-half
  • 1 tablespoon salted caramel sauce
  • 1 1/2 oz vodka
  • 1 1/2 oz Kahlúa
  • Smoked ice cubes

Instructions

  1. Smoke the half-and-half and water on a grill for 20 minutes, then cool and refrigerate the half-and-half.
  2. Freeze the smoked water into ice cubes.
  3. Drizzle the salted caramel sauce inside the glasses.
  4. Place the smoked ice cubes in the glasses.
  5. Pour 1 1/2 oz vodka and 1 1/2 oz Kahlúa into each glass.
  6. Top with the smoked half-and-half.
  7. Enjoy the smoky, caramel-infused delight!