Smoky Agave Margarita

This unique take on the classic margarita features a blend of tequila and mezcal, delivering a deep and complex flavor profile. The addition of orange liqueur and a hint of sweetness from simple syrup perfectly balances the smoky and citrusy notes. Rimmed with sal de gusano, this cocktail brings a touch of Oaxacan tradition to your glass.

Smoky Agave Margarita

A delightful twist on the classic margarita, the Smoky Agave Margarita combines tequila, mezcal, orange liqueur, lime juice, and simple syrup for a complex and flavorful cocktail with a hint of smokiness.

4.70 from 25 votes
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Ingredients

  • 3/4 oz mezcal
  • 3/4 oz reposado tequila
  • 3/4 oz orange liqueur (such as Pierre Ferrand Dry Curaçao, Cointreau, or triple sec)
  • 3/4 oz fresh lime juice
  • 1/4 oz simple syrup
  • Ice
  • Sal de gusano (worm salt) or kosher salt
  • Lime wedge

Instructions

  1. If using the salted half rim, sprinkle a thin layer of the sal de gusano on a small shallow bowl or plate.
  2. Run the lime wedge along half of the rim of a rocks glass, then dip the rim into the salt mixture.
  3. In a shaker, combine the tequila, mezcal, orange liqueur, lime juice, and simple syrup.
  4. Add ice to the shaker, cover it, and shake vigorously for about 15 seconds until the drink is well chilled.
  5. Fill the glass with ice, then strain the margarita into the glass.
  6. Garnish with a lime wedge and enjoy immediately.