Smokey Whiskey Fizz

This tantalizing cocktail is a smoky and frothy twist on the traditional Whiskey Sour. The combination of The Macallan 12 Years Old, fresh lemon juice, cinnamon dark syrup, and lapsang souchong tea syrup creates a rich and complex flavor profile. The addition of egg white gives it a luxurious frothy texture, making it a unique and delightful choice for any whiskey lover.

Smokey Whiskey Fizz

A smoky and frothy twist on the classic Whiskey Sour, featuring The Macallan 12 Years Old and a hint of cinnamon, topped with a luxurious froth from the egg white.

4.17 from 74 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz The Macallan 12 Years Old
  • 3/4 oz Fresh Lemon Juice
  • 1/2 oz Cinnamon Dark Syrup
  • 1/4 oz Lapsang Souchong Tea Syrup
  • 1 Egg White

Instructions

  1. Combine The Macallan 12 Years Old, fresh lemon juice, cinnamon dark syrup, lapsang souchong tea syrup, and egg white in a shaker.
  2. Add ice to the shaker.
  3. Shake vigorously for 10 seconds until the mixture becomes frothy.
  4. Strain the cocktail into a rocks glass.