Smokey Whiskey Cloud

This tantalizing cocktail is a smoky and frothy twist on the traditional Whiskey Sour. The combination of The Macallan 12 Years Old, fresh lemon juice, cinnamon dark syrup, and lapsang souchong tea syrup creates a unique and sophisticated flavor profile. The addition of egg white adds a velvety texture and frothy top, making it a truly indulgent experience.

Smokey Whiskey Cloud

A smoky and frothy twist on the traditional Whiskey Sour, featuring The Macallan 12 Years Old, lemon juice, and unique syrups, topped with an indulgent egg white froth.

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Ingredients

  • 2 oz The Macallan 12 Years Old
  • 3/4 oz Fresh Lemon Juice
  • 1/2 oz Cinnamon Dark Syrup
  • 1/4 oz Lapsang Souchong Tea Syrup
  • 1 Egg White

Instructions

  1. Combine The Macallan 12 Years Old, fresh lemon juice, cinnamon dark syrup, lapsang souchong tea syrup, and egg white in a shaker.
  2. Fill the shaker with ice.
  3. Shake the ingredients for 10 seconds until the drink is frothy.
  4. Strain the mixture into a rocks glass.