Smokey Saloon Sipper

A cocktail that brings to life the ambiance of a saloon in the late 1800s. The Smokey Saloon Sipper is a robust and smoky drink that captures the essence of an old western bar. The infusion of smoked vodka and the addition of bourbon creates a musty and full-bodied flavor that is balanced with a hint of sweetness from the simple syrup. The rosemary sprig adds a touch of herbal aroma to this unique and intriguing cocktail.

Smokey Saloon Sipper

A robust and smoky cocktail that captures the essence of an old western saloon.

4.22 from 34 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2.50 fl.oz bourbon
  • 0.50 fl.oz simple syrup
  • 0.25 fl.oz smoked vodka infusion
  • 1 sprig rosemary
  • 3 tbsp lapsang tea leaves
  • 1 tsp smoked peppercorns

Instructions

  1. Infuse the vodka two days in advance by mixing the tea leaves and smoked peppercorns in a jar and allowing it to sit for two days before straining.
  2. Lightly muddle the rosemary in a shaker.
  3. Fill the shaker with ice.
  4. Add the infused vodka, bourbon, and simple syrup to the shaker.
  5. Shake the mixture well.
  6. Strain the cocktail into a highball glass over a large ice globe.
  7. Garnish with a sprig of rosemary.