Smokey Froth Fizz

This tantalizing cocktail is a smoky and frothy twist on the traditional Whiskey Sour. The combination of The Macallan 12 Years Old, fresh lemon juice, cinnamon dark syrup, Lapsang Souchong tea syrup, and egg white creates a rich and creamy texture with a hint of smokiness. It's a perfect balance of sweet, sour, and smoky flavors, making it an intriguing and delightful drink for whiskey enthusiasts.

Smokey Froth Fizz

A smoky and frothy twist on the traditional Whiskey Sour, the Smokey Froth Fizz is a rich, creamy, and tantalizing cocktail for whiskey lovers.

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Ingredients

  • 2 oz The Macallan 12 Years Old
  • 3/4 oz fresh lemon juice
  • 1/2 oz cinnamon dark syrup
  • 1/4 oz Lapsang Souchong tea syrup
  • 1 egg white

Instructions

  1. Combine The Macallan 12 Years Old, fresh lemon juice, cinnamon dark syrup, Lapsang Souchong tea syrup, and egg white in a shaker.
  2. Add ice to the shaker.
  3. Shake the ingredients for 10 seconds until the drink becomes frothy.
  4. Strain the mixture into a rocks glass.