Small Batch Nutmeg Eggnog Delight

This small batch eggnog is a delightful and creamy holiday treat perfect for intimate gatherings. The recipe combines brandy and bourbon with a touch of nutmeg for a rich and flavorful experience. Best enjoyed responsibly, it's a quick and easy option for those who want to indulge in the classic flavors of eggnog without making a large batch.

Small Batch Nutmeg Eggnog Delight

A delightful and creamy small batch eggnog with brandy, bourbon, and nutmeg, perfect for intimate holiday gatherings.

4.04 from 74 votes
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Prep Time 1 mins
Cook Time 2 mins
Total Time 3 mins

Ingredients

  • 1 egg
  • 2 1/2 tablespoons sugar
  • 5 fluid ounces half and half
  • 1/8 teaspoon freshly grated nutmeg, plus more for topping
  • 1 oz brandy
  • 1 oz bourbon

Instructions

  1. Crack the egg into a quart-sized mason jar and blend thoroughly using an immersion blender.
  2. Add the sugar to the jar and continue blending until well combined.
  3. Pour in the half and half, freshly grated nutmeg, brandy, and bourbon, and blend until the mixture is smooth.
  4. Chill the eggnog thoroughly to allow the flavors to meld.
  5. Top the serving glass with a sprinkle of freshly grated nutmeg before serving.