Slow Burn

This cocktail, inspired by the concept of savoring and taking it slow, perfectly complements the dining experience at Osteria Lumaca. The combination of fresh ginger, cinnamon, and all-natural aperitivo creates a warming and refreshing drink that begs to be savored with each sip.

Slow Burn

Slow Burn is a warming and refreshing cocktail with fresh ginger, cinnamon, rye whiskey, aperitivo, lime juice, and egg white.

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Ingredients

  • 3 slices muddled ginger
  • 1/2 ounce ginger-infused simple syrup
  • 1 ounce rye whiskey
  • 1 ounce aperitivo (e.g., Bordiga or Aperol)
  • 1/2 ounce lime juice
  • 1/2 ounce egg white

Instructions

  1. Muddle 3 slices of ginger.
  2. Add the muddled ginger, ginger simple syrup, rye whiskey, aperitivo, lime juice, and egg white to a shaker with ice.
  3. Shake the ingredients well for 30 seconds.
  4. Strain the mixture into a Martini glass.
  5. Top off with a dusting of powdered cinnamon.