Sizzling Pineapple Shrub Margarita

This Sizzling Pineapple Shrub Margarita is a delightful and vibrant cocktail that combines the sweet and tangy flavors of caramelized pineapple shrub with the zesty kick of a classic margarita. The caramelized pineapple shrub adds a unique depth of flavor, while the combination of tequila, Cointreau, and Amaretto creates a well-balanced and refreshing drink. This cocktail is perfect for entertaining or simply enjoying a tropical escape at home.

Sizzling Pineapple Shrub Margarita

A vibrant and refreshing cocktail that combines the sweetness of caramelized pineapple shrub with the zesty kick of a classic margarita.

4.86 from 46 votes
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Ingredients

  • 1/2 cup sugar
  • 1 vanilla bean, split in half lengthwise
  • 1-inch knob of ginger, peeled and sliced
  • 1/2 medium pineapple, peeled and diced (about 6 ounces)
  • 1 cup water
  • 3/4 cup white wine vinegar
  • 2 ounces silver tequila
  • 1/2 ounce Cointreau or triple sec
  • 1/4 ounce Amaretto
  • 2 ounces caramelized pineapple shrub
  • 1 to 2 ounces pineapple juice
  • 1 1/2 ounces fresh lime juice
  • Splash of club soda or seltzer water, if desired
  • Kosher salt, to rim the glass, optional

Instructions

  1. In a large pot, heat sugar, vanilla, and ginger over medium heat until the sugar begins to melt and turns an amber color, about 5 to 8 minutes.
  2. Add the pineapple and stir. The caramelized sugar may seize up, but continue stirring over medium heat until the sugar dissolves completely, about 5 to 10 minutes.
  3. Once the sugar has dissolved, add the water and bring to a boil, then reduce heat to low to simmer. Cover the pot and cook, stirring occasionally, until the pineapple looks deflated, about 20 to 30 minutes.
  4. Add the vinegar, remove from heat, and let stand for at least 2 hours or up to overnight. Strain through a sieve or fine mesh strainer and refrigerate until cold.
  5. For the cocktail, in a shaker, combine the tequila, Cointreau, Amaretto, pineapple shrub, pineapple juice, and lime juice with ice. Shake well and strain into a glass rimmed with kosher salt, filled with ice. Add a splash of club soda if desired. Garnish with a lime wheel or pineapple slice.