Silky Spiced Rum Chocolate

This indulgent Silky Spiced Rum Chocolate cocktail is the perfect drink to cozy up with on a chilly evening. The rich, velvety texture of hot chocolate combined with a kick of rum creates a luxurious treat that's sure to warm you from the inside out. Topped with a dollop of whipped cream, this delightful concoction is a delightful way to unwind and indulge in a touch of decadence.

Silky Spiced Rum Chocolate

A luxurious hot chocolate cocktail with a delightful kick of rum, topped with whipped cream for a cozy nightcap.

4.16 from 78 votes
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Ingredients

  • 3 tablespoons chocolate butter mix (see recipe below)
  • 2 oz rum
  • 3 oz boiling water
  • Whipped cream, for garnish

Instructions

  1. To make the Chocolate Butter Mix: In a bowl, cream together softened butter, cinnamon, and brown sugar. Slowly add in cocoa and continue mixing until the mixture has a sugar scrub-like consistency. This mix can be frozen for up to one month.
  2. For the Buttered Rum Hot Chocolate: Place 3 tablespoons of the Chocolate Butter Mix into a mug. Add rum and top with boiling water.
  3. Gently stir together until the liquid has a silky finish.
  4. Garnish with a dollop of whipped cream.