Shaken Espresso Frost
This delightful summer drink hails from Italy, where it is known as caffè shakerato. It's essentially a refreshing iced espresso that's vigorously shaken to create a luscious foam on top. This quick and easy-to-make beverage is perfect for cooling down during the warm months.
Shaken Espresso Frost
A refreshing, quick, and easy-to-make iced espresso with a delightful foam on top.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 2 shots of espresso or 2/3 cup of coffee
- 2 teaspoons of sugar
- 4-5 oz ice cubes
Instructions
- Mix the hot espresso or coffee with the sugar until the sugar is fully dissolved.
- Chill the glass by swirling an ice cube around the sides, then remove the cube and any melted water.
- Place the remaining ice cubes in a cocktail shaker and pour the sweetened coffee over the ice.
- Shake vigorously for 1 to 2 minutes, ensuring the ice cubes don't completely melt.
- Pour into a glass, add a few coffee beans for decoration, and enjoy immediately.