Shaken Espresso Delight
This delightful cocktail, known as the Caffè Shakerato, originates from Italy and is the perfect summer drink. It consists of iced espresso that is vigorously shaken or mixed to create a refreshing iced coffee topped with a frothy foam. It's a quick and easy-to-make beverage that offers a perfect balance of sweetness and caffeine, ideal for cooling down on warm days.
Shaken Espresso Delight
A refreshing and frothy iced espresso that's quick and easy to make, perfect for cooling down on hot summer days.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 2 shots of espresso (or 2/3 cup of brewed coffee)
- 2 teaspoons of sugar
- 4-5 oz ice cubes
Instructions
- Combine the still hot espresso or coffee with the sugar and stir until the sugar is fully dissolved.
- Swirl an ice cube around the sides of a glass to chill it, then remove the ice cube and any melted water.
- Place the remaining ice cubes in a cocktail shaker and pour the sweetened coffee over them.
- Shake vigorously for 1 to 2 minutes, ensuring the ice cubes are not completely melted.
- Pour the mixture into a glass, add a few coffee beans for decoration, and enjoy immediately.