Seaside Anise Fizz

This delightful cocktail, with its roots dating back to 1934, is a refreshing and effervescent blend of absinthe, lemon, and a touch of sweetness from the simple syrup. The addition of an egg white lends a silky texture, and a splash of soda water provides a light and airy finish. The Seaside Anise Fizz is a timeless classic that promises a perfect balance of flavors and a hint of anise, making it a unique and memorable libation.

Seaside Anise Fizz

A timeless classic cocktail with absinthe, lemon, simple syrup, and egg white, topped with a splash of soda water for a refreshing and effervescent finish.

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Ingredients

  • 3/4 ounce absinthe
  • 3/4 ounce simple syrup
  • 3/4 ounce lemon juice
  • 1 egg white
  • Soda water

Instructions

  1. Combine absinthe, simple syrup, lemon juice, and egg white in a cocktail shaker.
  2. Shake without ice to froth the egg white.
  3. Add ice to the shaker and shake again until well-chilled.
  4. Strain the mixture into a fizz glass or coupe.
  5. Top with soda water for a refreshing effervescence.