Scottish Creamy Whisky Coffee

This creamy and smooth Scottish twist on the classic Irish American coffee cocktail is sure to warm you up and delight your taste buds. The Famous Grouse whisky adds a rich and flavorful touch to the hot coffee, while a dollop of frothy sweet cream brings a delightful creaminess to this comforting beverage. Topped with a sprinkle of cocoa, it's a cozy and indulgent treat that's perfect for cold evenings or as a delightful after-dinner drink.

Scottish Creamy Whisky Coffee

A Scottish take on the classic Irish American coffee cocktail, featuring The Famous Grouse whisky and a dollop of sweet cream, topped with cocoa powder for a cozy and indulgent treat.

4.73 from 56 votes
Print Recipe Pin Recipe

Ingredients

  • 2 teaspoons sugar
  • 2 oz. The Famous Grouse Whisky
  • Hot coffee
  • Whipped cream
  • Cocoa powder, for garnish

Instructions

  1. In a tall heat-resistant glass or mug, stir together sugar and The Famous Grouse whisky.
  2. Top with hot coffee and whipped cream.
  3. Sprinkle lightly with cocoa powder.
  4. Serve hot and enjoy!