Scorched Cinnamon Coffee Margarita

This Scorched Cinnamon Coffee Margarita is a unique and flavorful twist on the classic margarita. With a combination of hot espresso coffee, tequila, and a hint of Frangelico, this cocktail offers a delightful blend of rich flavors and a subtle touch of cinnamon. The scorched cinnamon sticks add a smoky aroma and a hint of charred sweetness to each sip. Perfect for coffee and tequila enthusiasts looking for a sophisticated and indulgent drink.

Scorched Cinnamon Coffee Margarita

A rich and delightful twist on the classic margarita, infused with hot espresso coffee, tequila, and a touch of cinnamon.

4.50 from 94 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 cinnamon stick
  • 3 oz hot espresso coffee
  • 0.60 oz Patron XO Cafe tequila
  • 0.60 oz reposado tequila
  • 0.33 oz Frangelico
  • 1 cup crushed ice
  • ground cinnamon for garnish

Instructions

  1. Carefully char the cinnamon stick over a flame or in a hot pan until toasted.
  2. In a blender, combine the hot espresso coffee, Patron XO Cafe tequila, reposado tequila, Frangelico, and crushed ice, and blend for about 1 minute until smooth and frothy.
  3. Pour the mixture into a glass and garnish with a sprinkle of ground cinnamon.