Sazerac Splendor

Straight from the heart of New Orleans, the Sazerac is a timeless concoction that continues to captivate cocktail enthusiasts around the world. This classic libation blends the robust flavors of rye whiskey with the subtle sweetness of sugar and the aromatic essence of bitters, culminating in a truly delightful sipping experience. The finishing touch of absinthe elevates this cocktail to a league of its own, making it a cherished choice for those with a penchant for the extraordinary.

Sazerac Splendor

The Sazerac is a classic cocktail that hails from New Orleans and features rye whiskey, sugar, bitters, and a hint of absinthe, topped with a delightful lemon twist garnish.

4.40 from 25 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 sugar cube
  • 3 dashes Peychaud's Bitters
  • 2 ounces rye whiskey
  • 1/4 ounce absinthe or anise liqueur (for rinsing)
  • Garnish: lemon twist

Instructions

  1. Chill an old-fashioned glass by filling it with ice and set it aside.
  2. In a mixing glass, muddle the sugar cube and bitters to crush the sugar.
  3. Add the rye whiskey to the mixing glass and stir well.
  4. Discard the ice from the chilled glass and rinse it with the absinthe by swirling a small amount in the glass, then discarding it.
  5. Pour the whiskey mixture into the absinthe-rinsed glass.
  6. Gently squeeze the lemon twist over the drink to release its essence. You can discard the twist or use it as a garnish by placing it on the rim.
  7. Serve and enjoy your Sazerac Splendor!