Santa's Spiced Apple Whiskey Punch

This festive and warming cider punch, infused with the rich flavors of rye whiskey and sweet vermouth, is perfect for holiday gatherings and cozy winter nights by the fire. The blend of apple cider, cinnamon, and cloves creates a soothing and aromatic drink that will delight your guests with its seasonal charm. Serve it in mugs and garnish with a cinnamon stick for an extra touch of holiday spirit.

Santa's Spiced Apple Whiskey Punch

A festive and warming cider punch infused with rye whiskey, sweet vermouth, and aromatic spices. Perfect for holiday gatherings and cozy winter nights by the fire.

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Ingredients

  • 1.50 oz rye whiskey
  • 1.50 oz sweet vermouth
  • 4 oz unsweetened apple cider
  • 1 cinnamon stick
  • 2-3 whole cloves
  • 1 tsp granulated sugar
  • 1 dash Angostura bitters

Instructions

  1. In a large pot over medium-high heat, combine the rye whiskey, sweet vermouth, apple cider, cinnamon stick, cloves, and granulated sugar.
  2. Stir occasionally and bring the mixture to a simmer.
  3. Once simmering, reduce the heat to low and let the punch warm for about 1 hour.
  4. Ladle the warm punch into mugs, ensuring each serving includes a cinnamon stick and a dash of Angostura bitters.
  5. Serve and enjoy!