Salted Caramel Whiskey Hot Cider Delight

Hot boozy drinks are a winter favorite, and this salted caramel whiskey hot apple cider is a must-try. The warm blend of salted caramel Crown Royal, rich apple cider, and a dollop of cinnamon-spiced whipped cream creates a cozy, indulgent treat perfect for cold evenings. The sweet and savory flavors come together in this comforting and aromatic hot cocktail, making it a delightful choice for holiday gatherings or simply unwinding by the fireplace.

Salted Caramel Whiskey Hot Cider Delight

Indulge in the cozy flavors of this salted caramel whiskey hot apple cider, topped with cinnamon-spiced whipped cream for a delightful winter treat.

4.04 from 28 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1.50 ounces Salted Caramel Crown Royal
  • 4-6 ounces apple cider (good quality)
  • 1/4 cup heavy whipping cream
  • 1-2 teaspoons powdered sugar
  • 1/4 teaspoon ground cinnamon
  • Extra sprinkle of cinnamon
  • Caramel drizzle

Instructions

  1. In a mixing bowl, beat the heavy whipping cream, powdered sugar, and ground cinnamon until stiff peaks form and it is scoopable.
  2. Heat the apple cider and Salted Caramel Crown Royal together using your preferred method (stovetop or microwave).
  3. Pour the hot mixture into a cup and top it with the prepared whipped cream.
  4. Garnish with a dried or fresh apple slice and a sprinkle of cinnamon, and drizzle with caramel.