Salted Caramel Whiskey Hot Apple Cider Delight

Hot apple cider infused with salted caramel whiskey, topped with a luscious cinnamon-spiced whipped cream, makes this boozy winter drink a delightful treat for the senses. The warm, comforting flavors of apple, caramel, and whiskey combined with the creamy topping create the perfect cozy beverage for chilly evenings by the fire.

Salted Caramel Whiskey Hot Apple Cider Delight

A delightful and cozy hot apple cider cocktail infused with salted caramel whiskey and topped with cinnamon-spiced whipped cream.

4.05 from 62 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1.50 oz Salted Caramel Crown Royal
  • 4-6 oz apple cider
  • 1/4 cup heavy whipping cream
  • 1-1.50 tbsp powdered sugar
  • 1/8 tsp ground cinnamon
  • Extra sprinkle of cinnamon
  • Caramel drizzle

Instructions

  1. In a mixing bowl, whip the heavy cream, powdered sugar, and ground cinnamon until it forms stiff peaks and is scoopable.
  2. Heat the apple cider and salted caramel whiskey using your preferred method, either stovetop or in the microwave.
  3. Pour the hot cider and whiskey mixture into a glass.
  4. Top the drink with the prepared whipped cream.
  5. Garnish with a sprinkle of cinnamon and a drizzle of caramel.
  6. Serve and enjoy!