Salted Caramel Whiskey Cider Delight
Hot boozy drinks are a winter favorite, and this salted caramel whiskey hot apple cider has quickly become a top choice. The combination of warm apple cider, rich salted caramel whiskey, and a luscious whipped cream topping creates the perfect indulgent treat for chilly evenings.
Salted Caramel Whiskey Cider Delight
A delightful hot apple cider cocktail with a dash of salted caramel whiskey and a dollop of cinnamon-spiced whipped cream.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Ingredients
- 1.50 ounces Salted Caramel Crown Royal
- 4-6 ounces apple cider (good quality)
- 1/4 cup heavy whipping cream
- 1-1.50 tablespoons powdered sugar
- 1/8 teaspoon ground cinnamon
- Extra sprinkle of cinnamon
- Caramel drizzle
Instructions
- In a mixing bowl, whip the heavy cream, powdered sugar, and ground cinnamon until stiff peaks form and the cream is scoopable.
- Heat the apple cider and salted caramel whiskey using your preferred method (stovetop or microwave).
- Pour the hot mixture into a cup.
- Spoon the prepared whipped cream on top.
- Finish with an extra sprinkle of cinnamon and a drizzle of caramel.