Salted Caramel Whiskey Apple Delight

Hot boozy drinks are a winter favorite, and this salted caramel whiskey hot apple cider has quickly become a seasonal essential. The warm, comforting flavors of apple cider mingle with the indulgent notes of salted caramel whiskey, creating a delightful concoction that's perfect for cozy evenings by the fire.

Salted Caramel Whiskey Apple Delight

Indulge in the cozy warmth of apple cider infused with salted caramel whiskey, topped with a fluffy whipped cream and a sprinkle of cinnamon.

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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1.50 oz Salted Caramel Crown Royal
  • 4-6 oz apple cider
  • 1/4 cup heavy whipping cream
  • 1-1.50 tablespoons powdered sugar
  • 1/8 teaspoon ground cinnamon
  • Extra sprinkle of cinnamon
  • Caramel drizzle

Instructions

  1. In a mixing bowl, beat the heavy whipping cream, powdered sugar, and ground cinnamon until stiff peaks form and it's scoopable.
  2. Heat the apple cider and salted caramel whiskey using your preferred method, whether stovetop or microwave.
  3. Pour the warm mixture into a cup and top it with the prepared whipped cream.
  4. Garnish with a dried or fresh apple slice, and a sprinkle of cinnamon.