Sakura Martini

This martini variation, named Sakura Martini, takes inspiration from Japanese flavors and incorporates of-the-moment techniques like fat-washing and infusions. The combination of Persian lime olive oil-washed gin and sugar snap pea infused-blanc vermouth, finished with a hint of verjus, results in a unique and sophisticated cocktail experience.

Sakura Martini

Sakura Martini is a sophisticated martini variation, infused with Japanese flavors and crafted with modern mixology techniques.

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Ingredients

  • 1 3/4 oz Persian lime olive oil-washed gin (preferably Bombay Sapphire)
  • 1 1/3 oz sugar snap pea-infused blanc vermouth (preferably Dolin Blanc)
  • 1/4 oz verjus

Instructions

  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain the mixture into a chilled Nick & Nora glass.
  3. Garnish with a few drops of the olive oil saved from the wash.