Saigon Sunrise

This Vietnamese Iced Coffee, also known as Ca Phe Sua, is a delightful and invigorating blend of strong, Vietnamese-style brewed coffee served over sweetened condensed milk and ice. The brewing process results in a rich and concentrated coffee flavor, complemented by the creamy sweetness of condensed milk. The drink is a perfect balance of bold coffee and luscious sweetness, making it a beloved traditional Vietnamese beverage.

Saigon Sunrise

A potent and concentrated Vietnamese-style coffee served over sweetened condensed milk and ice.

4.80 from 73 votes
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Ingredients

  • 2 Tbsp. medium-finely ground coffee
  • 1 Tbsp. sweetened condensed milk
  • Ice

Instructions

  1. Boil water in a kettle (205°F, if using an electric, digital kettle).
  2. Place a heat-resistant rocks glass on a digital scale. Add the sweetened condensed milk to the glass and set a phin set over the glass.
  3. Add the coffee to the phin chamber and gently shake to even out the grinds. Return the phin to the cup and screw or place the filter press all the way down, gently packing the grinds.
  4. Zero out the scale, then add 2 tablespoons (28-30 grams) of boiling water.
  5. Let the coffee grinds bloom for 60 seconds. Slowly add 1/4 cup more of hot water (for a total of 84 grams).
  6. Cover the phin with the lid and allow the coffee to drip into the glass (about 5 minutes).
  7. Stir well, fill the glass with ice, and serve immediately.