Sage Swizzle Delight

This Sage Swizzle Delight cocktail combines the earthy flavors of sage-infused vermouth with the tropical notes of pineapple and the soothing essence of chamomile. Topped with a float of smoky rhubarb amaro, this Bacardi 8 rum swizzle recipe is a delightful blend of herbal and fruity flavors, perfect for a refreshing sip.

Sage Swizzle Delight

A delightful blend of sage-infused vermouth, pineapple, chamomile, and smoky rhubarb amaro, creating a refreshing Bacardi 8 rum swizzle cocktail.

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Ingredients

  • 1 1/2 ounces Bacardi 8 rum
  • 3/4 ounce dry vermouth infused with sage
  • 1 ounce pineapple juice
  • 1/2 ounce chamomile syrup
  • 1/2 ounce Amaro Rabarbaro
  • Crushed ice
  • 2 sage leaves for garnish

Instructions

  1. In a Collins glass, mix the rum, sage-infused vermouth, pineapple juice, and chamomile syrup.
  2. Add crushed ice and swizzle well to combine the ingredients.
  3. Top with more crushed ice.
  4. Float the Amaro Rabarbaro on top of the drink.
  5. Garnish with two sage leaves.