Sage Leafy Martini

This Sage Leafy Martini is a refreshing and herbaceous twist on the classic gin martini. The combination of Tanqueray Gin, fresh lemon juice, and sage-infused simple syrup creates a delightful concoction that is perfect for cocktail enthusiasts looking for a unique and magical libation. The frothy egg white adds a velvety texture, elevating the overall sipping experience. Served in a sophisticated martini glass with a single sage leaf garnish, this cocktail is an enchanting addition to any social gathering.

Sage Leafy Martini

A refreshing and herbaceous twist on the classic gin martini, featuring Tanqueray Gin, fresh lemon juice, sage-infused simple syrup, and a frothy egg white for a velvety texture.

4.56 from 63 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1 1/2 ounces Tanqueray Gin
  • 3/4 ounce fresh lemon juice
  • 4 fresh sage leaves (3 for sage-infused simple syrup, 1 for garnish)
  • 1 ounce sage-infused simple syrup
  • 1 egg white

Instructions

  1. In a small pan, bring 1/2 cup of water and 1/2 cup of sugar to a boil.
  2. Add 3 sage leaves and stir, allowing the sugar to dissolve completely.
  3. Remove from heat and let the sage-infused simple syrup cool.
  4. In a cocktail shaker, combine the gin, lemon juice, sage-infused simple syrup, and egg white.
  5. Shake vigorously until well combined.
  6. Strain the mixture into a martini glass.
  7. Garnish with a single sage leaf.