Sage-Infused Autumn Margarita

The classic margarita gets a fall makeover with the infusion of earthy sage, bringing a savory aroma to this beloved cocktail. The sage-infused tequila creates a unique twist on the traditional margarita, making it perfect for sipping during the autumn season. This cocktail is a delightful balance of herbal and citrus flavors, offering a refreshing and sophisticated drink for any fall gathering.

Sage-Infused Autumn Margarita

A refreshing and sophisticated twist on the classic margarita, infused with earthy sage, perfect for the autumn season.

4.72 from 29 votes
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Prep Time 5 mins
Cook Time 1 mins
Total Time 6 mins

Ingredients

  • 2 ounces sage-infused tequila
  • 1 ounce fresh lime juice
  • 1/2 ounce triple sec or Cointreau
  • 1/2 ounce Agave in the Raw
  • 1/2 teaspoon flaky sea salt or cocktail salt
  • 1 sprig sage, for garnish

Instructions

  1. Combine fresh sage leaves and tequila in an air-tight container, then let it steep in a cool, dark place for at least 24 hours and up to 3 days.
  2. If desired, rim a rocks glass with flaky sea salt by rubbing the rim with a lime wedge and dipping it into the salt.
  3. Fill the rimmed glass with ice.
  4. In an ice-filled cocktail shaker, combine the infused tequila, triple sec, lime juice, and agave nectar, then shake vigorously for 10-15 seconds.
  5. Double strain the mixture into the ice-filled glass.
  6. Garnish with a sprig of sage.