Sage-Infused Autumn Margarita
The Sage-Infused Classic Margarita is a delightful twist on the traditional margarita, perfect for transitioning from summer to fall. This recipe infuses tequila with fresh sage leaves, imparting an earthy, almost savory aroma that elevates the classic margarita to a whole new level. The combination of sage-infused tequila, fresh lime juice, triple sec, and agave nectar creates a perfectly balanced and refreshing cocktail that embodies the essence of autumn.
Sage-Infused Autumn Margarita
A refreshing and aromatic twist on the classic margarita, the Sage-Infused Autumn Margarita features earthy sage-infused tequila, fresh lime juice, triple sec, and agave nectar, creating a perfect blend of flavors for the fall season.
Prep Time
5 mins
Cook Time
1 mins
Total Time
6 mins
Ingredients
- 2 ounces sage-infused tequila
- 1 ounce fresh lime juice
- 1/2 ounce triple sec or Cointreau
- 1/2 ounce Agave in the Raw
- 1/2 teaspoon flaky sea salt or cocktail salt
- 1 sprig sage, for garnish
Instructions
- To make the sage-infused tequila, combine the sage leaves and tequila in an air-tight container and shake vigorously. Store in a cool, dark place for at least 24 hours and up to 3 days.
- If desired, rim the glass by rubbing a lime wedge around the edge, then dipping the wet glass rim in the salt until well coated. Fill the rimmed glass with ice.
- In an ice-filled cocktail shaker, combine the infused tequila, triple sec, lime juice, and agave nectar. Shake vigorously for 10-15 seconds.
- Double strain the mixture into the ice-filled glass. Garnish with a sprig of sage.